VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The Main Section through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an vacant bottle of champange lying all around for two weeks and Acetobacter will explore it rapidly